A weightless styling foam that adds instant volume, body and bounce.Benefits
Adds instant, lasting volume right at the rootDelivers weightless lift with no crunch, stiffness or stickinessShields strands from humidity and reduces frizz
How to Use
- Apply 2–3 pumps to damp hair and style as usual.
- For maximum volume and manageability, use a round brush when styling.
Ingredients
Water/Aqua/Eau, Hydrolyzed Corn Starch, Propanediol, Glycerin, Linum Usitatissimum (Linseed) Seed Extract, Hydrolyzed Rice Protein, Laurdimonium Hydroxypropyl Hydrolyzed Barley Protein, Salvia Hispanica Seed Extract, Maranta Arundinacea Root Extract, Sophora Angustifolia Root Extract, Creatine, Tapioca Starch, Polyquaternium-68, Polyglyceryl-6 Caprylate, Polyglyceryl-4 Caprate, Decyl Glucoside, Cetrimonium Chloride, Tetrasodium Glutamate Diacetate, Xylitol, Caprylic Acid, Ammonium Bicarbonate, 1,2-Hexanediol, Ethylhexylglycerin, Citric Acid, Chlorphenesin, Sodium Benzoate, Caprylhydroxamic Acid, Phenoxyethanol, Potassium Sorbate, Fragrance/Parfum, Citrus Limon (Lemon) Peel Oil, Benzyl Alcohol, Limonene, Pinene, Citral
Ideal For
Best for fine, flat or thinning hair
Will this foam make my hair feel sticky or crunchy throughout the day?
Not at all. UPLIFT Volumizing Styling Foam delivers featherlight, touchable fullness with a soft hold — no crunch or stickiness.
Should I only use UPLIFT Volumizing Styling Foam when blow-drying?
UPLIFT Volumizing Styling Foam works with both blow-drying and air-drying, but for maximum volume and lift, we recommend blow-drying.
Do I need to use a heat protectant with UPLIFT Volumizing Styling Foam before blow-drying?
No. UPLIFT Volumizing Styling Foam has built-in heat protection up to 291°F (144°C), so no extra heat protectant is needed before blow-drying.
Will the UPLIFT Volumizing Collection help my hair grow or reduce shedding?
UPLIFT is designed for instant volume. For ongoing hair wellness®, pair it with GRO Hair Serum as a preventative step — or GRO+ Advanced Hair Serum if you're noticing visible thinning.